Flourless. Gluten Free. Dairy Free. Low Sugar. Peanut Free. Healthy!
Here is my latest recipe! :) Well, I didn't make up much of it- the bananas are my major change. That's the only sweetener besides the chocolate chips.
Anyhow, if you are looking for a delicious, healthy cookie recipe, look no further! These have a great texture, and are very chocolaty and yummy. ^__^ Plus they're true to all the claims up there in italics. :)
Chickpea and Banana Chocolate Chip Cookies
15.5 oz. can of chickpeas, drained and rinsed
2 t vanilla
1\2 C + 2 T almond butter (can substitute peanut butter or another nut butter)
1 1\2 banana
1 t baking powder
a pinch of salt (if there's none in almond butter)
1\2 C chocolate chips
Combine all ingredients except chocolate chips in a food processor, until smooth. Scrape edges a few times to make sure everything is well combined. Stir in chocolate chips. Put on a cookie sheet covered with parchment paper with a cookie dough scoop or spoon, and bake at 350 degrees F for 10 minutes. They'll be real soft at first. Enjoy!
Today was a wet, cold Monday. I don't mind rain... Its kind of nice. :)
Yea, so I took some pictures today in the wet coldness, and this one below is one of them. I like it. :)
By the way, that lovely old fashioned candle holder up there in the cookie pictures is one of my latest Goodwill buys. :) And what I used for a candle is rolled up paper, since I don't think there's any candlesticks in this house. :D Creativity makes things work!
If you missed the post I did yesterday, here's the link!