Yes, yes, another recipe. :) I just decided to do a recipe post dump. ;) So I can just get these things posted.
So anyhow, this one is healthier peanut butter cookies (YUM!!) with chocolate chips (YUM AGAIN! :P). I used honey, so these are free of cane sugar.
And they taste rather good. :D Dense and chocolate-y and delicious! Peanut butter- ah- is so good! Agree? ;)
CHOCOLATE CHIP PEANUT BUTTER COOKIES
1 cup peanut butter
1\4 cup + 1 tbsp honey
1 egg
a pinch baking powder
1\4 cup + 2 tbsp flour
1 tbsp sour cream (or yogurt)
1\2 cup chocolate chips
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Mix peanut butter honey and egg together. Add remaining ingredients. Form balls and place on un-greased cookie sheet (or stone pan, in my case). Flatten slightly.
Bake at 350 degrees Fahrenheit for 16 minutes.
Yield: 13 cookies
note: these don't really spread, so you can space them pretty close. And the dough will be very oil-y, for some reason. (The peanut butter, probably? It may depend what kind of peanut butter you use, though. *shrugs*)
Ah, food photography! <3
So there's the recipe, along with all it's cookie-picture beauty! :P :D
Oh my goodness, those look DELICIOUS!! And your food photography is wonderful *nods*.
ReplyDeleteYour new header is beautiful Natasha, I really like it!
You should try them! ;D Thank you!
DeleteThanks! I think it's my best header so far, and I"m really liking it! :)