Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Saturday, February 16, 2019

Black Bean Mousse Brownies



HAPPY HAPPY HAPPY WEEEEEKENNNND! 

How are you guys? Did you have a fun Valentine's Day? Okay, maybe you were single and sad, but whatever. I'm sorry. :P I'm single as can be, and I honestly didn't feel sad about it on the 14th. *shrugs* Not that I've really been old enough to even qualify as a "single" for very long, so I guess I can't say anything yet. *laughs*

It's ok, y'all. There's hope. :P I'm actually doing a book study for this book, Love Defined, right now. The authors, founders of GirlDefined Ministries, are currently putting on a study of the book on their Instagram account. They've been doing a live video every day. So yeah, I'm hoping I'll become wiser. =D 

Anyhow, another thing I decided to do a couple days ago is go off of eating sugar. I have cheated... I mean, they offered me chocolate strawberries at work twice in a row. So I ate two chocolate strawberries. :P I decided dark chocolate DOESN'T count, so I've eaten 70-85% dark chocolate too. Also, savory sauces at restaurants don't count. I make my own rules, ok? lol.

So yesterday, since I'm off sugar, I decided to make a healthy dessert. The idea was brownies, but my creation turned out more mousse\pudding "brownie". Here's the recipe. ^__^



BLACK BEAN MOUSSE BROWNIES


15 oz can black beans

1\4 cup cocoa powder

1\2 cup walnuts

2 eggs

1\2 tsp salt

1 banana

4 tbsp butter, melted

1\2 tsp vanilla

1 tsp baking powder

2 tbsp yogurt

2 tbsp maple syrup

1\3 cup water


Place all ingredients into a blender and blend well. Pour into a lightly greased 9"x9" glass pan and bake at 350 degrees Fahrenheit for about 28 minutes. Let cool and enjoy! 

tip: combine some yogurt, maple syrup, and vanilla for a topping. Even better, whip some cream and sweeten it with maple syrup.









If you're not eating sugar, maybe you'll want to give this a try. It's good, and filling. You could even eat it for breakfast. :)

Also, if you did the survey in my last post thanks! If you haven't done it, it's currently still open. :)



WHAT'S UP? WOULD YOU TRY THIS RECIPE?



Friday, September 30, 2016

September Highlights


  September is over already! Fall is on the way as well- I'm enjoying the cool weather. :) 
  I had thought I might do a summer highlights post... but I don't think I will. 
   Here are my September highlights. :)


\\SEPTEMBER EVENTS

I helped in my cousin's wedding... 

...And I turned 16 that same day! :)

I returned home after over a month on vacation(s). 

Had my 16th birthday party. :)

My home school group co-op started. I'm taking three classes: essay writing, a trivia class, and art. :) Guess which is my favorite? Art, of course. ;) I've been painting, charcoal drawing (for the first time in my life, I believe), and all that. :)

Went to hang out with youth from my home school group and played "gaga ball". It was actually fun. :D

 Oh, started school. :P Fun, right? I'm currently in 11th grade. Yikes, I'm "almost" graduated already! Only one more year after this. Do you ever feel like yourself is growing up extremely fast? :P One day you wake up and realize your childhood is over. *sniff*

Fall came! :) At least for now. It's been blessedly cool lately. And some rain. I love the nights where you're hanging out outside and it's cool... like enough to make your hands cold. :) Just from experience the other night.

I'm on my way to getting a driver's permit... sort of. I'm reading the driver's manual, which takes a long time because it just isn't very interesting. :P I JUST NEED TO FINISH IT SO I CAN START DRIVING!! Er- take the test and start driving IF I pass. Let it be so. ;P 
  I had a dream the other night that I was driving... probably in a parking lot. And then I think I pushed the gas pedal instead of the brake and lurched toward the parked cars! Maybe I woke up after that. :P But that actually happened to me- I pushed the gas instead of the brake! Eek, scary! :P At least I was only practice driving and not on the road.


\\BOUGHT IN SEPTEMBER

  I thought I was pretty rich this month, and bought a lot of stuff. ;P
On the far right is the one thing I colored

  First of all, I got this lovely Godey's Fashions coloring book! I found it on ebay for like, maybe around three dollars? With free shipping, too. :) Click here to to see one for $3.49 plus free shipping, if you're interested in something to do while you're curled up by the fireplace with a cup of hot cider during the nearing cold days. :D Doesn't it look great, though?




    My Walmart has had lots of sales lately. I found this lovely scarf there for $3. :) The color is like mint green- my love. ;D This picture dulled the color, for some reason.

                

  The other thing I bought there on sale is this skirt, for $5. Isn't it pretty? I think it's kind of country-style, which I like. :)



   Here are a bunch of little things I've bought (from top-left): red lipstick (I should dress up 1940's, right? :D), green eye-shadow, and pink nail polish. The rest of the things, besides the feather ring, were all together for $2. They were on sale. Extremely on sale, because I think they were originally $11 or something. :P Who would pay that much?   



   And I bought The Inheritance (plus it has three other movies on it) for $5 at K-Mart. K-Mart had so many movies for only five dollars, and they weren't all junk (like at Walmart :P).


   I found this awesome mini pan at Goodwill ($1.59). I've cooked eggs on it. :D

  These last things are things that I just got... I didn't buy them. 

                     

    A wonderful birthday present from my sister! :) They are The Messenger by Siri Mitchell (my review is on my Book Reviews page :) ), a pretty journal, and this lovely photo album! I need to order some pictures from all my summer "travels" to put in it. :D



  I'm taking an art class in my homeschool group co-op, and I got this AWESOME sketch book! :) That drawing is my still-life drawing (what I had to do for home work). :P

\\CAKES OF SEPTEMBER


                                   

  I decorated my birthday cake, which many of you probably already knew. :)

  I made a cake with only wheat flour (because I couldn't find any white :P). Then I made a glaze for it. It was good, but you could definitely taste the wheat flour.

                                   

Then I made this cake, and decorated it. :) Good practice.

(the inside ;) )

       
      I also helped my little sister put together\decorate this cake. ;) (she made it.)

     Yea, lots of cake stuff this month. Oh yea, I helped with cakes at my cousin's wedding, which was this month (on my birthday), as well. I got lots of practice. One thing I've learned is that my hands are going to get full of frosting while decorating cakes. :P Probably just my messy-ness. 

\\WATCHED IN SEPTEMBER


It's a Wonderful Life
  
  I may not have watched this in September, but it was probably pretty close. :) Good movie.
                            

                                  

   The Inheritance

I watched this by myself on my dad's laptop, and I enjoyed it. :D

  Re-watched one or two other movies. :)


 \\READ IN SEPTEMBER 



  The only book I read this month was King, by R. J. Larson! It was really good! Read my review here.

  And now, I am currently reading The Captive Maiden, by Melanie Dickerson. :)

\\SEPTEMBER PHOTOGRAPHY ACCOMPLISHMENT 


    Star photography! :) See this post for the "details".

\\SEPTEMBER POSTS

 Here are the posts I've done this month:




















Thursday, July 7, 2016

No-Bake Fudge Popcorn Bars (cane sugar free)


 Another recipe! This one is like fudge no-bake cookies (I used a recipe for it as a guide for this stuff), but it's popcorn instead. Popcorn, peanuts, and shredded coconut covered in fudge-y chocolate. Yum. 



 It didn't seem to harden up like the no-bake cookies. That might be because I used honey instead of sugar, and I cut the butter... So I just put it in the freezer. ;)



NO-BAKE FUDGE POPCORN BARS

6 tbsp butter

3\4 cup honey

1\2 cup milk

1\2 cup cocoa

4 3\4 cups popcorn

3\4 cup shredded coconut

1\4 cup crushed peanuts
                                           __________

 Combine first four ingredients in a saucepan. Mix the other ingredients in a heat-safe bowl. (when measureing the popcorn, pack it down a bit. Doesn't matter if the popcorn gets crushed) 
Bring the saucepan mixture to a boil and boil for two minutes. Pour into the bowl mixture and combine well. Then pour it into a 9x9 pan and freeze. 

 ENJOY! ;)






 So yes, this was really good. :)

Sunday, October 11, 2015

Double Chocolate Pan-Cakes

 
Double Chocolate Pan-Cakes
 
       2 C flour                                                                                 1 2\3 C coconut milk
       2\3 C sugar                                                                             6 T butter
       2 t baking powder                                                                  4 eggs
       1\2 t salt                                                                                 1 t vanilla
       1\4  C cocoa                                                                           3\4 C mini chocolate chips
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Combine dry ingredients. In a separate bowl, combine milk, butter, eggs, and vanilla. Stir into dry mixture. Add chocolate chips. Cook on a pan -over medium heat- the way you cook regular pancakes.
 
Enjoy with ice cream on top, or just plain. <3 
-------------------------------------------------------------------------------------------------------
 
 
 Hi, everyone! :) This is a recipe I made up yesterday. I used a normal pancake recipe for a model, tweaked some things, and made it into a dessert pancake recipe. Actual cake made on a pan. :) I did this before, with a chocolate cake recipe from a recipe book. This one is probably more healthy... it only has 2\3 cup of sugar, after all. ;)
Of course, you can use regular milk if you want. We didn't have any, so I used coconut. The recipes I make up are sometimes shaped by what's available. AND I used sucanat, which is natural cane sugar. Its brown, not white... I think it has molasses, so perhaps that's why.
Besides this recipe being easy and pretty fast, its also not very messy to eat; it's basically finger food, and therefore, good for packed lunches; eating in the car; and whatever else. :)
Oh, and if you pour a small circle of batter on the pan, it would make a little cookie sized cake- which would make this even more of a travel-friendly snack.
 
 Okay, I'll stop blabbering now, and present the photo gallery of Double Chocolate Pan-Cakes. ;)