Frozen Banana Bites

A Summer Season's Sensation! My little brother and I made these frozen banana treats the other day, and they tasted good! Actually, they are very similar to my Peanut Butter and Banana Freezer Bars. An old amateur post of mine... *sticks out tongue* But the recipe is good. I should actually re-post some of my favorite recipes; do a little revision. ;) But yeah, I'm supposed to be sharing my little recipe today. So. Here it is.

INGREDIENTS

About 2 bananas, sliced (fairly thick)

1\4 cup peanut butter

1 Tbsp honey

1\2 cup yogurt

1 1\2 tbsp honey

1 1\2 tbsp cocoa

INSTRUCTIONS

Mix peanut butter and yogurt mixtures in separate bowls. Put a bit of peanut butter mixture on a banana slice and top it with another slice. Repeat with all bananas. Dip and cover with yogurt mixture and place on a cookie sheet. Place in freezer until fully frozen.

Enjoy as a healthy little summertime treat!

\\ A great snack for kids\\ A great snack for anyone else\\ Make it easier to eat by cutting them in half after frozen\\ Be cooler than me and try putting a popsicle stick in between the banana slices\\

Chocolate Chip Peanut Butter Cookies

   Yes, yes, another recipe. :) I just decided to do a recipe post dump. ;) So I can just get these things posted.

  So anyhow, this one is healthier peanut butter cookies (YUM!!) with chocolate chips (YUM AGAIN! :P). I used honey, so these are free of cane sugar.

  And they taste rather good. :D Dense and chocolate-y and delicious! Peanut butter- ah- is so good! Agree? ;)

CHOCOLATE CHIP PEANUT BUTTER COOKIES

1 cup peanut butter

1\4 cup + 1 tbsp honey

1 egg

a pinch baking powder

1\4 cup + 2 tbsp flour

1 tbsp sour cream (or yogurt)

1\2 cup chocolate chips 

___________________________________________________________________________________

 Mix peanut butter honey and egg together. Add remaining ingredients. Form balls and place on un-greased cookie sheet (or stone pan, in my case). Flatten slightly.

Bake at 350 degrees Fahrenheit for 16 minutes.  

Yield: 13 cookies

note: these don't really spread, so you can space them pretty close. And the dough will be very oil-y, for some reason. (The peanut butter, probably? It may depend what kind of peanut butter you use, though. *shrugs*)

  Ah, food photography! <3 

So there's the recipe, along with all it's cookie-picture beauty! :P :D