Showing posts with label cane sugar free. Show all posts
Showing posts with label cane sugar free. Show all posts

Saturday, July 9, 2016

Chocolate Chip Peanut Butter Cookies


   Yes, yes, another recipe. :) I just decided to do a recipe post dump. ;) So I can just get these things posted.
  So anyhow, this one is healthier peanut butter cookies (YUM!!) with chocolate chips (YUM AGAIN! :P). I used honey, so these are free of cane sugar.


  And they taste rather good. :D Dense and chocolate-y and delicious! Peanut butter- ah- is so good! Agree? ;)

CHOCOLATE CHIP PEANUT BUTTER COOKIES


1 cup peanut butter

1\4 cup + 1 tbsp honey

1 egg

a pinch baking powder

1\4 cup + 2 tbsp flour

1 tbsp sour cream (or yogurt)

1\2 cup chocolate chips 
___________________________________________________________________________________

 Mix peanut butter honey and egg together. Add remaining ingredients. Form balls and place on un-greased cookie sheet (or stone pan, in my case). Flatten slightly.

Bake at 350 degrees Fahrenheit for 16 minutes.  

Yield: 13 cookies


note: these don't really spread, so you can space them pretty close. And the dough will be very oil-y, for some reason. (The peanut butter, probably? It may depend what kind of peanut butter you use, though. *shrugs*)






  Ah, food photography! <3 

So there's the recipe, along with all it's cookie-picture beauty! :P :D


Thursday, July 7, 2016

No-Bake Fudge Popcorn Bars (cane sugar free)


 Another recipe! This one is like fudge no-bake cookies (I used a recipe for it as a guide for this stuff), but it's popcorn instead. Popcorn, peanuts, and shredded coconut covered in fudge-y chocolate. Yum. 



 It didn't seem to harden up like the no-bake cookies. That might be because I used honey instead of sugar, and I cut the butter... So I just put it in the freezer. ;)



NO-BAKE FUDGE POPCORN BARS

6 tbsp butter

3\4 cup honey

1\2 cup milk

1\2 cup cocoa

4 3\4 cups popcorn

3\4 cup shredded coconut

1\4 cup crushed peanuts
                                           __________

 Combine first four ingredients in a saucepan. Mix the other ingredients in a heat-safe bowl. (when measureing the popcorn, pack it down a bit. Doesn't matter if the popcorn gets crushed) 
Bring the saucepan mixture to a boil and boil for two minutes. Pour into the bowl mixture and combine well. Then pour it into a 9x9 pan and freeze. 

 ENJOY! ;)






 So yes, this was really good. :)