Tropical Strawberry Yogurt Smoothie

Happy Saturday! Are you burning up from pre-summer heat yet? Well if you are, you're in luck, because I have a five-ingredient smoothie recipe for y'all today. 

I made a smoothie yesterday for me and some of my family members, and decided I might as well take pictures and do a post. I need to get back into recipe posting. :P

Tropical Strawberry Yogurt Smoothie


INGREDIENTS:

About 1 1\2 cups frozen strawberries

About 2 1\2 cups fresh pineapple

Half of a frozen banana

1 cup plain yogurt

1 cup of water *


INSTRUCTIONS:

Throw everything into your blender and blend until smooth.
Enjoy!


Serves: about 7 small glasses- less for large glasses
* If you like your smoothies thicker, I would suggest doing less water.

Season's Sensation: Frozen Yogurt Waffle Sandwiches

  Here's the recipe(s) for these Frozen Yogurt Waffle Sandwiches. ;) 

  I need to make some waffles to keep in the freezer so I can make these a lot! Just as long as we always have yogurt. 

 It might make a good, light breakfast to make one of these the night before and take it out the next morning to eat. ;) Maybe let it thaw a bit too. It would probably be pretty hard sitting overnight in the freezer. :D 

 But they are definitely good snacks as well. And you know, frozen snacks with summer coming... ;)

FROZEN YOGURT WAFFLE SANDWICHES

  2 waffle squares (2\4 of a waffle)

  1\3 cup plain yogurt

  1\2 tbsp coconut sugar

FOR PEACH VERSION ADD:

2 slices of canned peaches, cubed

a pinch of cinnamon

1\4 tsp vanilla

FOR BANANA VERSION ADD:

1\4 of a banana

1\2 tsp vanilla

DIRECTIONS:

  Mix everything (except the waffles, of course) in a small bowl, 

then carefully pour on top one waffle square. Put the other on top 

and put in the freezer until frozen. Enjoy!