Cheddar Cornmeal Muffins
INGREDIENTS: DIRECTIONS:
1 1\4 C buttermilk Mix first 3 ingredients together.
1\4 C olive oil Mix the rest of ingredients in separate bowl.
2 small eggs, lightly beaten Combine contents of both bowls and stir just until moist.
about 1 C flour Spoon batter into 12 lined baking cups.
3\4 C cornmeal Sprinkle extra grated cheese on top.
2 t baking powder Bake at 400 degrees for 13 minutes.
1\4 t baking soda Let cool. Then enjoy with a meal, or for a savory snack
1\4 t salt with cream cheese on top. (:
1\4 t black ground pepper
1\4 t onion powder
3\4 C cheddar cheese
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Me and my little eight year old sister made these muffins today. I had these corn muffin recipes I had taken out of a magazine once, so we followed that, except I made some tweaks, so its kind of my own recipe now. (: And for buttermilk, we used goat milk and vinegar. They were good, and perhaps better with cream cheese.
How to make buttermilk. (:
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