Season's Sensation: Delicious Lemon Waffles

  I was babysitting my youngest siblings today, and I decided to make waffles for lunch. :) So I found a recipe online to make, but I changed a few things, including the addition of lemon juice and zest. Ever had lemon waffles? This might be my first time, and they were good. Though I think maybe I should've put a bit more lemon... there's no measurement for it, so add however much you want. :)

DELICIOUS LEMON WAFFLES

   
   4 cups flour

   8 tsp baking powder 

   1\2 tsp salt

   4 eggs

   1 tbsp honey

   2 3\4 cups milk
   3\4 cup water

   3\4 cup coconut oil

   small squeeze of lemon juice

   lemon zest

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   Beat eggs and add other wet ingredients. *

Mix the dry ingredients together in a separate bowl. 

Pour the wet ingredients into the dry ones and mix well. 

Cook on a waffle iron. (you can grease the waffle iron, but I don't 

think it needs it.)

Enjoy! 

* (melt the coconut oil and then add it to the wet ingredients, or add it to the dry ingredients much the way you'd add butter to the dry ingredients of biscuits.) 

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  If you'd like to try a lemon version of one of these (above), use these instructions below. I tried it, with the lemon waffles, and it was good. :) 

 FROZEN YOGURT LEMON WAFFLE SANDWICHES

2 waffle squares

lemon, yogurt, and honey to taste

  Mix three last ingredients together and pour onto  one waffle square. Place other on top and put in the freezer until well frozen. 

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  Oh, and did you notice my pretty new blog design? :) I like it. I hope that lasts, because I'm usually enthusiastic about my new blog designs... then I want a new one. :D He...he. I may never settle for one design.

 Anyhow, hope you enjoyed this post! :)